검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk Cais-Sokolinska D, Bierzunska P, Kaczynski LK, Baranowska HM, Tomaszewska-Gras J Journal of Food Engineering, 222, 226, 2018 |
| 2 |
Finely comminuted frankfurters fortified with potato juice - Quality and structure Kowalczewski PL, Lewandowicz G, Krzywdzinska-Bartkowiak M, Piatek M, Baranowska HM, Bialas W, Jeziorna M, Kubiak P Journal of Food Engineering, 167, 183, 2015 |
| 3 |
Evaluation of the time-dependent stability of starch-hydrocolloid binary gels involving NMR relaxation time measurements Baranowska HM, Sikora M, Krystyjan M, Tomasik P Journal of Food Engineering, 109(4), 685, 2012 |