| 1 |
Pressurized liquid extraction of bioactive compounds from grape marc
Pereira DTV, Tarone AG, Cazarin CBB, Barbero GF, Martinez J
Journal of Food Engineering, 240, 105, 2019 |
| 2 |
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
de Aguiar AC, Osorio-Tobon JF, Silva LPS, Barbero GF, Martinez J
Journal of Supercritical Fluids, 133, 86, 2018 |
| 3 |
Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
Machado APD, Rueda M, Barbero GF, Martin A, Cocero MJ, Martinez J
Journal of Supercritical Fluids, 137, 81, 2018 |
| 4 |
Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent
Machado APD, Rezende CA, Rodrigues RA, Barbero GF, Rosa PDVE, Martinez J
Powder Technology, 340, 553, 2018 |
| 5 |
Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling
Dias ALB, Sergio CSA, Santos P, Barbero GF, Rezende CA, Martinez J
Journal of Food Engineering, 198, 36, 2017 |
| 6 |
Extraction of phenolic compounds and anthocyanins from jucara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
Garcia-Mendoza MD, Espinosa-Pardo FA, Baseggio AM, Barbero GF, Marostica MR, Rostagno MA, Martinez J
Journal of Supercritical Fluids, 119, 9, 2017 |
| 7 |
Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions
de Aguiar AC, Silva LPS, de Rezende CA, Barbero GF, Martinez J
Journal of Supercritical Fluids, 112, 37, 2016 |
| 8 |
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound
Reategui JLP, Machado APDF, Barbero GF, Rezende CA, Martinez J
Journal of Supercritical Fluids, 94, 223, 2014 |
| 9 |
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
Paes J, Dotta R, Barbero GF, Martinez J
Journal of Supercritical Fluids, 95, 8, 2014 |
| 10 |
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
de Aguiar AC, Sales LP, Coutinho JP, Barbero GF, Godoy HT, Martinez J
Journal of Supercritical Fluids, 81, 210, 2013 |
