검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of thermo-mechanical treatment and skim milk components on the swelling behavior and rheological properties of starch suspensions Matignon A, Neveu A, Ducept F, Chantoiseau E, Barey P, Mauduit S, Michon C Journal of Food Engineering, 150, 1, 2015 |
| 2 |
Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell Matignon A, Ducept F, Sieffermann JM, Barey P, Desprairies M, Mauduit S, Michon C Rheologica Acta, 53(3), 255, 2014 |
| 3 |
Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers Tual A, Bourles E, Barey P, Houdoux A, Desprairies M, Courthaudon JL Journal of Colloid and Interface Science, 295(2), 495, 2006 |