검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D, Hubinger MD Journal of Food Engineering, 94(3-4), 215, 2009 |
| 2 |
Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids Tonon RV, Baroni AF, Hubinger MD Journal of Food Engineering, 82(4), 509, 2007 |
| 3 |
Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry Baroni AF, Sereno AM, Hubinger MD Thermochimica Acta, 395(1-2), 237, 2003 |