검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage Truong BQ, Buckow R, Nguyen MH, Stathopoulos CE Journal of Food Engineering, 169, 72, 2016 |
| 2 |
Barramundi (Lates calcarifer) desaturase with Delta 6/Delta 8 dual activities Tu WC, Cook-Johnson RJ, James MJ, Muhlhausler B, Stone DAJ, Gibson RA Biotechnology Letters, 34(7), 1283, 2012 |