검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Water Sorption Isotherms of NPK 10-20-20/4 Muriate of Potash Fertilizer Barreiro JA, Minichini A, Barreiro JA, Sandoval AJ Industrial & Engineering Chemistry Research, 49(2), 887, 2010 |
| 2 |
Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry Ferris JJ, Sandoval AJ, Barreiro JA, Sanchez JJ, Muller AJ Journal of Food Engineering, 95(4), 677, 2009 |
| 3 |
Thermal death characteristics of Lactobacillus paracasei and Aspergillus niger in Pilsen beer Reveron IM, Barreiro JA, Sandoval AJ Journal of Food Engineering, 66(2), 239, 2005 |
| 4 |
Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao) Sandoval AJ, Barreiro JA Journal of Food Engineering, 51(2), 119, 2002 |
| 5 |
Kinetics of colour change of double concentrated tomato paste during thermal treatment Barreiro JA, Milano M, Sandoval AJ Journal of Food Engineering, 33(3), 359, 1997 |
| 6 |
MATHEMATICAL-MODEL FOR THE CHEMICAL PEELING OF SPHERICAL FOODS BARREIRO JA, CARABALLO V, SANDOVAL AJ Journal of Food Engineering, 25(4), 483, 1995 |