검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Desirability function for optimization of Dilute Acid pretreatment of sugarcane straw for ethanol production and preliminary economic analysis based in three fermentation configurations Mesa L, Martinez Y, Barrio E, Gonzalez E Applied Energy, 198, 299, 2017 |
| 2 |
A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios Orlic S, Arroyo-Lopez FN, Huic-Babic K, Lucilla I, Querol A, Barrio E Journal of Applied Microbiology, 108(1), 73, 2010 |
| 3 |
Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain) Gonzalez SS, Barrio E, Querol A Journal of Applied Microbiology, 102(4), 1018, 2007 |