검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Safety-related properties of staphylococci isolated from food and food environments Marino M, Frigo F, Bartolomeoli I, Maifreni M Journal of Applied Microbiology, 110(2), 550, 2011 |
| 2 |
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices Marino M, Maifreni M, Bartolomeoli I, Rondinini G Journal of Applied Microbiology, 105(2), 540, 2008 |
| 3 |
Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations Manzano M, Medrala D, Giusto C, Bartolomeoli I, Urso R, Comi G Journal of Applied Microbiology, 100(3), 599, 2006 |