검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of microwave frying and different flour types addition on the microstructure of batter coatings Barutcu I, Sahin S, Sumnu G Journal of Food Engineering, 95(4), 684, 2009 |
| No. | Article |
|---|---|
| 1 |
Effects of microwave frying and different flour types addition on the microstructure of batter coatings Barutcu I, Sahin S, Sumnu G Journal of Food Engineering, 95(4), 684, 2009 |