검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum Razi SM, Motamedzadegan A, Shahidi SA, Rashidinejad A Rheologica Acta, 59(5), 317, 2020 |
| 2 |
Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature Hosseini-Parvar SH, Matia-Merino L, Goh KKT, Razavi SMA, Mortazavi SA Journal of Food Engineering, 101(3), 236, 2010 |