검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Monitoring of Staphylococcus xylosus DSM 20266 added as starter during fermentation and ripening of soppressata molisana, a typical Italian sausage Di Maria S, Basso AL, Santoro E, Grazia L, Coppola R Journal of Applied Microbiology, 92(1), 158, 2002 |