검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei Abdel-Aty AM, Bassuiny RI, Barakat AZ, Mohamed SA Journal of Applied Microbiology, 127(5), 1454, 2019 |