화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
Godinho I, Pires C, Pedro S, Teixeira B, Mendes R, Nunes ML, Batista I
Applied Biochemistry and Biotechnology, 178(6), 1095, 2016
2 Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity
Pires C, Teixeira B, Cardoso C, Mendes R, Nunes ML, Batista I
Process Biochemistry, 50(6), 1006, 2015
3 Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio
Bispo P, Batista I, Bernardino RJ, Bandarra NM
Applied Biochemistry and Biotechnology, 172(4), 1866, 2014
4 Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity
Centenaro GS, Salas-Mellado M, Pires C, Batista I, Nunes ML, Prentice C
Applied Biochemistry and Biotechnology, 172(6), 2877, 2014
5 Properties of protein powder prepared from Cape hake by-products
Pires C, Costa S, Batista AP, Nunes MC, Raymundo A, Batista I
Journal of Food Engineering, 108(2), 268, 2012
6 Characterization of biodegradable films prepared with hake proteins and thyme oil
Pires C, Ramos C, Teixeira G, Batista I, Mendes R, Nunes L, Marques A
Journal of Food Engineering, 105(3), 422, 2011
7 Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
Batista I, Ramos C, Coutinho J, Bandarra NM, Nunes ML
Process Biochemistry, 45(1), 18, 2010
8 Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
Bourseau P, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Masse A, Guerard F, Chabeaud A, Fouchereau-Peron M, Le Gal Y, Ravallec-Ple R, Berge JP, Picot L, Piot JM, Batista I, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I
Desalination, 244(1-3), 303, 2009