검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modelling and experimental validation of a 46 kW PEM high pressure water electrolyzer Espinosa-Lopez M, Darras C, Poggi P, Glises R, Baucour P, Rakotondrainibe A, Besse S, Serre-Combe P Renewable Energy, 119, 160, 2018 |
| 2 |
Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models Lebert I, Baucour P, Lebert A, Daudin JD Journal of Food Engineering, 68(1), 89, 2005 |
| 3 |
Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing Baucour P, Cronin K, Stynes M Journal of Food Engineering, 60(2), 147, 2003 |
| 4 |
Development of a new method for fast measurement of water sorption isotherms in the high humidity range - Validation on gelatine gel Baucour P, Daudin JD Journal of Food Engineering, 44(2), 97, 2000 |