검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying Oroszvari BK, Bayod E, Sjoholm I, Tornberg E Journal of Food Engineering, 76(2), 169, 2006 |
| 2 |
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter Oroszvari BK, Bayod E, Sjoholm I, Tornberg E Journal of Food Engineering, 71(1), 18, 2005 |