검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system Sathivel S, Yin HX, Bechtel PJ, King JM Journal of Food Engineering, 95(1), 76, 2009 |
| 2 |
Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films Chiou BS, Avena-Bustillos RJ, Bechtel PJ, Imam SH, Glenn GM, Orts WJ Journal of Food Engineering, 95(2), 327, 2009 |
| 3 |
Rheological and mechanical properties of cross-linked fish gelatins Chiou BS, Avena-Bustillos RJ, Shey J, Yee E, Bechtel PJ, Imam SH, Glenn GM, Orts WJ Polymer, 47(18), 6379, 2006 |