화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Oxygen Transfer in Co-Extruded Multilayer Active Films for Food Packaging
Di Maio L, Marra F, Bedane TF, Incarnato L, Saguy S
AIChE Journal, 63(11), 5215, 2017
2 Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Bedane TF, Chen L, Marra F, Wang SJ
Journal of Food Engineering, 201, 17, 2017
3 A computational study to design process conditions in industrial radio-frequency tempering/thawing process
Erdogdu F, Altin O, Marra F, Bedane TF
Journal of Food Engineering, 213, 99, 2017
4 Radio-frequency thawing of food products - A computational study
Uyar R, Bedane TF, Erdogdu F, Palazoglu TK, Farag KW, Marra F
Journal of Food Engineering, 146, 163, 2015