화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 An intelligent machine vision-based smartphone app for beef quality evaluation
Hosseinpour S, Ilkhchi AH, Aghbashlo M
Journal of Food Engineering, 248, 9, 2019
2 Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique
Wu JH, Peng YK, Li YY, Wang W, Chen JJ, Dhakal S
Journal of Food Engineering, 109(2), 267, 2012
3 Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat
El Jabri M, Abouelkaram S, Damez JL, Berge P
Journal of Food Engineering, 96(2), 316, 2010