검색결과 : 3건
No. | Article |
---|---|
1 |
An intelligent machine vision-based smartphone app for beef quality evaluation Hosseinpour S, Ilkhchi AH, Aghbashlo M Journal of Food Engineering, 248, 9, 2019 |
2 |
Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique Wu JH, Peng YK, Li YY, Wang W, Chen JJ, Dhakal S Journal of Food Engineering, 109(2), 267, 2012 |
3 |
Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat El Jabri M, Abouelkaram S, Damez JL, Berge P Journal of Food Engineering, 96(2), 316, 2010 |