| 1 |
Effect of the Ala234Asp replacement in mitochondrial branched-chain amino acid aminotransferase on the production of BCAAs and fusel alcohols in yeast
Koonthongkaew J, Toyokawa Y, Ohashi M, Large CRL, Dunham MJ, Takagi H
Applied Microbiology and Biotechnology, 104(18), 7915, 2020 |
| 2 |
Effect of pesticide residues on simulated beer brewing and its inhibition elimination by pesticide-degrading enzyme
Wei QS, Zhong BC, Zhu JC, Hu SS, He J, Hong Q, He Q
Journal of Bioscience and Bioengineering, 130(5), 496, 2020 |
| 3 |
The Interaction of Process Engineering and Brewing Technology
Tippmann J, Becker T
Chemie Ingenieur Technik, 88(12), 1857, 2016 |
| 4 |
Purification and Characterization of a New Metallo-Neutral Protease for Beer Brewing from Bacillus amyloliquefaciens SYB-001
Wang JJ, Xu AL, Wan YS, Li Q
Applied Biochemistry and Biotechnology, 170(8), 2021, 2013 |
| 5 |
Control of the brewing process by using microwaves dielectric spectroscopy
Velazquez-Varela J, Castro-Giraldez M, Fito PJ
Journal of Food Engineering, 119(3), 633, 2013 |
| 6 |
A review of methods of low alcohol and alcohol-free beer production
Branyik T, Silva DP, Baszczynski M, Lehnert R, Silva JBAE
Journal of Food Engineering, 108(4), 493, 2012 |
| 7 |
Interactions between dissolved material and the fouling layer during microfiltration of a model beer solution
Eagles WP, Wakeman RJ
Journal of Membrane Science, 206(1-2), 253, 2002 |
