검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S Journal of Food Engineering, 249, 15, 2019 |
| 2 |
Microencapsulated beetroot juice as a potential source of betalain Janiszewska E Powder Technology, 264, 190, 2014 |
| 3 |
Effect of dielectric microwave heating on the color and antiradical capacity of betanin Goncalves LCP, Di Genova BM, Dorr FA, Pinto E, Bastos EL Journal of Food Engineering, 118(1), 49, 2013 |
| 4 |
The effect of electrical processing on mass transfer in beetroot and model gels Porras-Parral G, Miri T, Bakalis S, Fryer PJ Journal of Food Engineering, 112(3), 208, 2012 |
| 5 |
Enhancement of the extraction of betanine from red beetroot by pulsed electric fields Lopez N, Puertolas E, Condon S, Raso J, Alvarez I Journal of Food Engineering, 90(1), 60, 2009 |
| 6 |
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment Fincan M, DeVito F, Dejmek P Journal of Food Engineering, 64(3), 381, 2004 |