검색결과 : 1건
No. | Article |
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1 |
Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese Veljovic K, Terzic-Vidojevic A, Vukasinovic M, Strahinic I, Begovic J, Lozo J, Ostojic M, Topisirovic L Journal of Applied Microbiology, 103(6), 2142, 2007 |