| 1 |
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
Barros HDFQ, Coutinho JP, Grimaldi R, Godoy HT, Cabral FA
Journal of Supercritical Fluids, 107, 315, 2016 |
| 2 |
Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper
Schossler K, Jager H, Knorr D
Journal of Food Engineering, 108(1), 103, 2012 |
| 3 |
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
Romano G, Argyropoulos D, Nagle M, Khan MT, Muller J
Journal of Food Engineering, 109(3), 438, 2012 |
| 4 |
Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy
Penchaiya P, Bobelyn E, Verlinden BE, Nicolai BM, Saeys W
Journal of Food Engineering, 94(3-4), 267, 2009 |
| 5 |
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo)
Vega A, Fito P, Andres A, Lemus R
Journal of Food Engineering, 79(4), 1460, 2007 |
| 6 |
Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures
Gabaldon-Leyva CA, Quintero-Ramos A, Barnard J, Balandran-Quintana RR, Talamas-Abbud R, Jimenez-Castro J
Journal of Food Engineering, 81(2), 374, 2007 |
| 7 |
Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity
Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M
Enzyme and Microbial Technology, 38(6), 831, 2006 |
| 8 |
Influence of drying methods on drying of bell-pepper (Capsicum annuum)
Tunde-Akintunde TY, Afolabi TJ, Akintunde BO
Journal of Food Engineering, 68(4), 439, 2005 |
| 9 |
Biocatalytic production of 2(E)-hexenal from hydrolysed linseed oil
Nemeth AS, Marczy JS, Samu Z, Hager-Veress A, Szajani B
Enzyme and Microbial Technology, 34(7), 667, 2004 |
