검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures Gamero A, Tronchoni J, Querol A, Belloch C Journal of Applied Microbiology, 114(5), 1405, 2013 |
| 2 |
Yeast Microflora Isolated From Brazilian Cassava Roots: Taxonomical Classification Based on Molecular Identification Ferreira N, Belloch C, Querol A, Manzanares P, Vallez S, Santos A Current Microbiology, 60(4), 287, 2010 |
| 3 |
Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot Barata A, Seborro F, Belloch C, Malfeito-Ferreira M, Loureiro V Journal of Applied Microbiology, 104(4), 1182, 2008 |
| 4 |
PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain Pina C, Teixeiro P, Leite P, Villa M, Belloch C, Brito L Journal of Applied Microbiology, 98(5), 1107, 2005 |