| 1 |
Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study
Gillgren T, Barker SA, Belton PS, Georget DMR, Stading M
Biomacromolecules, 10(5), 1135, 2009 |
| 2 |
Hydration of gluten: A dielectric, calorimetric, and fourier transform infrared study
Almutawah A, Barker SA, Belton PS
Biomacromolecules, 8(5), 1601, 2007 |
| 3 |
Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopy
Georget DMR, Belton PS
Biomacromolecules, 7(2), 469, 2006 |
| 4 |
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
Wellner N, Marsh JT, Savage AWJ, Halford NG, Shewry PR, Mills ENC, Belton PS
Biomacromolecules, 7(4), 1096, 2006 |
| 5 |
Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy
Wellner N, Mills ENC, Brownsey G, Wilson RH, Brown N, Freeman J, Halford NG, Shewry PR, Belton PS
Biomacromolecules, 6(1), 255, 2005 |
| 6 |
Characterization of the emulsification properties of 2S albumins from sunflower seed
Burnett GR, Rigby NM, Mills ENC, Belton PS, Fido RJ, Tatham AS, Shewry PR
Journal of Colloid and Interface Science, 247(1), 177, 2002 |
| 7 |
Solid state NMR studies of the molecular motions in the polycrystalline alpha-L-fucopyranose and methyl alpha-L-fucopyranoside
Wang YL, Tang HR, Belton PS
Journal of Physical Chemistry B, 106(49), 12834, 2002 |
| 8 |
Application of fast field cycling proton NMR relaxation spectroscopy to a crystalline solid
Wang YL, Belton PS
Chemical Physics Letters, 325(1-3), 33, 2000 |
| 9 |
Radial NMR microimaging studies of the rehydration of extruded pasta
Hills BP, Babonneau F, Quantin VM, Gaudet F, Belton PS
Journal of Food Engineering, 27(1), 71, 1996 |
| 10 |
Comparison of Water Relaxation-Time in Serum-Albumin Solutions Using Nuclear-Magnetic-Resonance and Time-Domain Reflectometry - Comment
Belton PS
Journal of Physical Chemistry, 99(46), 17061, 1995 |
