검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A capacitive technique to assess water content in extra virgin olive oils Ragni L, Iaccheri E, Cevoli C, Berardinelli A, Bendini A, Toschi TG Journal of Food Engineering, 116(1), 246, 2013 |
| No. | Article |
|---|---|
| 1 |
A capacitive technique to assess water content in extra virgin olive oils Ragni L, Iaccheri E, Cevoli C, Berardinelli A, Bendini A, Toschi TG Journal of Food Engineering, 116(1), 246, 2013 |