검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Linear viscoelasticity of carob protein isolate/locust bean gum blends Zarate-Ramirez LS, Bengoechea C, Cordobes F, Guerrero A Journal of Food Engineering, 100(3), 435, 2010 |
| 2 |
Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier Bengoechea C, Puppo MC, Romero A, Cordobes F, Guerrero A Journal of Food Engineering, 87(1), 124, 2008 |
| 3 |
Rheology and microstructure of gluten and soya-based o/w emulsions Bengoechea C, Cordobes F, Guerrero A Rheologica Acta, 46(1), 13, 2006 |