검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages Benkerroum N, Daoudi A, Hamraoui T, Ghalfi H, Thiry C, Duroy M, Evrart P, Roblain D, Thonart P Journal of Applied Microbiology, 98(1), 56, 2005 |
| 2 |
Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses Zahar M, Benkerroum N, Guerouali A, Laraki Y, El Yakoubi K Bioresource Technology, 82(2), 171, 2002 |
| 3 |
Isolation of a bacteriocin-producing Lactococcus lactis subsp lactis and application to control Listeria monocytogenes in Moroccan jben Benkerroum N, Oubel H, Zahar M, Dlia S, Filali-Maltouf A Journal of Applied Microbiology, 89(6), 960, 2000 |