| 1 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot V, Fatou-Toutie N, Benkhelifa H, Pathier D, Flick D
Journal of Food Engineering, 262, 13, 2019 |
| 2 |
Experimental and numerical characterization of food dehydration during freezing
Mulot V, Benkhelifa H, Pathier D, Ndoye FT, Flick D
Journal of Food Engineering, 263, 13, 2019 |
| 3 |
Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet
Hernandez-Parra OD, Plana-Fattori A, Alvarez G, Ndoye FT, Benkhelifa H, Flick D
Journal of Food Engineering, 221, 54, 2018 |
| 4 |
Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production
Ndoye FT, Hernandez-Parra O, Benkhelifa H, Alvarez G, Flick D
Journal of Food Engineering, 222, 126, 2018 |
| 5 |
Model identification and reduction for the control of an ice cream crystallization process
Casenave C, Dochain D, Alvarez G, Arellano M, Benkhelifa H, Leducq D
Chemical Engineering Science, 119, 274, 2014 |
| 6 |
Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger
Arellano M, Benkhelifa H, Alvarez G, Flick D
Chemical Engineering Science, 102, 502, 2013 |
| 7 |
Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing
Arellano M, Benkhelifa H, Alvarez G, Flick D
Journal of Food Engineering, 117(1), 14, 2013 |
| 8 |
Rheological characterisation of sorbet using pipe rheometry during the freezing process
Arellano M, Flick D, Benkhelifa H, Alvarez G
Journal of Food Engineering, 119(3), 385, 2013 |
| 9 |
Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions
Arellano M, Benkhelifa H, Flick D, Alvarez G
Journal of Food Engineering, 113(2), 351, 2012 |
| 10 |
Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger
Amamou AH, Benkhelifa H, Alvarez G, Flick D
Process Biochemistry, 45(11), 1821, 2010 |
