검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Kinetic study of solid phase demineralization by weak acids in one-step enzymatic bio-refinery of shrimp cuticles Baron R, Socol M, Arhaliass A, Bruzac S, Le Roux K, del Pino JR, Berge JP, Kaas R Process Biochemistry, 50(12), 2215, 2015 |
| 2 |
Processing fish press waters using metallic and ceramic filtration Perez-Galvez R, Guadix EM, Berge JP, Guadix A Journal of Chemical Technology and Biotechnology, 88(10), 1885, 2013 |
| 3 |
Operation and cleaning of ceramic membranes for the filtration of fish press liquor Perez-Galvez R, Guadix EM, Berge JP, Guadix A Journal of Membrane Science, 384(1-2), 142, 2011 |
| 4 |
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations Bourseau P, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Masse A, Guerard F, Chabeaud A, Fouchereau-Peron M, Le Gal Y, Ravallec-Ple R, Berge JP, Picot L, Piot JM, Batista I, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I Desalination, 244(1-3), 303, 2009 |
| 5 |
Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition Kechaou ES, Dumay J, Donnay-Moreno C, Jaouen P, Gouygou JP, Berge JP, Ben Amar R Journal of Bioscience and Bioengineering, 107(2), 158, 2009 |
| 6 |
Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards Perez-Galvez R, Chopin C, Mastail M, Ragon JY, Guadix A, Berge JP Journal of Food Engineering, 93(1), 66, 2009 |
| 7 |
Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations Ruiz N, Dubois N, Wielgosz-Collin G, du Pont TR, Berge JP, Pouchus YF, Barnathan G Process Biochemistry, 42(4), 676, 2007 |
| 8 |
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard F, Chabeaud A, Piot JM Process Biochemistry, 41(5), 1217, 2006 |
| 9 |
Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases Dumay J, Donnay-Moreno C, Barnathan G, Jaouen P, Berge JP Process Biochemistry, 41(11), 2327, 2006 |