검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins Zmudzinski D, Ptaszek P, Kruk J, Kaczmarczyk K, Roznowski W, Berski W, Ptaszek A, Grzesik M Journal of Food Engineering, 121, 128, 2014 |