검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin-clavulanic acid Bertrand X, Dufour V, Millon L, Beuvier E, Gbaguidi-Haore H, Piarroux R, Vuitton A, Talon D Journal of Applied Microbiology, 102(4), 1052, 2007 |