검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells Roubos-van den Hil PJ, Nout MJR, Beumer RR, van der Meulen J, Zwietering MH Journal of Applied Microbiology, 106(3), 1013, 2009 |
| 2 |
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety van Gerwen SJC, te Giffel MC, van 't Riet K, Beumer RR, Zwietering MH Journal of Applied Microbiology, 88(6), 938, 2000 |