검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier Mantzourani I, Terpou A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S Applied Biochemistry and Biotechnology, 188(4), 1096, 2019 |
| 2 |
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production Kourkoutas Y, Xolias V, Kallis M, Bezirtzoglou E, Kanellaki M Process Biochemistry, 40(1), 411, 2005 |
| 3 |
Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets Chronopoulos G, Bekatorou A, Bezirtzoglou E, Kaliafas A, Koutinas AA, Marchant R, Banat IM Biotechnology Letters, 24(15), 1233, 2002 |