검색결과 : 24건
| No. | Article |
|---|---|
| 1 |
Size reduction of raw material powder: The key factor to affect the properties of wasabi (Eutrema yunnanense) paste Qiu LQ, Zhang M, Bhandari B, Fang ZX, Liu YP Advanced Powder Technology, 30(8), 1544, 2019 |
| 2 |
Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP) Singh J, Prakash S, Bhandari B, Bansal N Journal of Food Engineering, 246, 86, 2019 |
| 3 |
Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions Khanal BKS, Budiman C, Hodson MP, Plan MRR, Prakash S, Bhandari B, Bansal N Journal of Food Engineering, 242, 94, 2019 |
| 4 |
Molecular dynamics simulation on moisture diffusion process for drying of porous media in nanopores Yuan YJ, Zhang J, Wang D, Xu YY, Bhandari B International Journal of Heat and Mass Transfer, 121, 555, 2018 |
| 5 |
Impact of rheological properties of mashed potatoes on 3D printing Liu ZB, Zhang M, Bhandari B, Yang CH Journal of Food Engineering, 220, 76, 2018 |
| 6 |
Investigation on fish surimi gel as promising food material for 3D printing Wang L, Zhang M, Bhandari B, Yang CH Journal of Food Engineering, 220, 101, 2018 |
| 7 |
Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter Truong T, Palmer M, Bansal N, Bhandari B Journal of Food Engineering, 226, 9, 2018 |
| 8 |
Design and performance evaluation of Korean traditional heating system-Ondol: Case study of Nepal Chu WS, Kim MS, Lee KT, Bhandari B, Lee GY, Yoon HS, Kim HS, Park JI, Bilegt E, Lee JY, Song JH, Park GH, Bhandari P, Lee CS, Song C, Ahn SH Energy and Buildings, 138, 406, 2017 |
| 9 |
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Guerin J, Petit J, Burgain J, Borges F, Bhandari B, Perroud C, Desobry S, Scher J, Gaiani C Journal of Food Engineering, 193, 10, 2017 |
| 10 |
Tribological method to measure lubricating properties of dairy products Nguyen PTM, Bhandari B, Prakash S Journal of Food Engineering, 168, 27, 2016 |