| 1 |
Gelation of an alginate film via spraying of calcium chloride droplets
Lee BB, Bhandari BR, Howes T
Chemical Engineering Science, 183, 1, 2018 |
| 2 |
Air Extrusion System for Ionotropic Alginate Microgel Particle Formation: A Review
Lee BB, Bhandari BR, Howes T
Chemical Engineering & Technology, 39(12), 2355, 2016 |
| 3 |
3d printing technologies applied for food design: Status and prospects
Godoi FC, Prakash S, Bhandari BR
Journal of Food Engineering, 179, 44, 2016 |
| 4 |
Dehydration of CO2-alpha-cyclodextrin complex powder by desiccant adsorption method and its release properties
Ho TM, Howes T, Bhandari BR
Journal of Microencapsulation, 33(8), 763, 2016 |
| 5 |
Characterization of crystalline and spray-dried amorphous alpha-cyclodextrin powders
Ho TM, Howes T, Bhandari BR
Powder Technology, 284, 585, 2015 |
| 6 |
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions (vol 79, pg 1136, 2007)
Adhikari B, Howes T, Shrestha A, Bhandari BR
Journal of Food Engineering, 129, 53, 2014 |
| 7 |
Encapsulation of gases in powder solid matrices and their applications: A review
Ho TM, Howes T, Bhandari BR
Powder Technology, 259, 87, 2014 |
| 8 |
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
Adhikari B, Howes T, Wood BJ, Bhandari BR
Journal of Food Engineering, 94(2), 135, 2009 |
| 9 |
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
Adhikari B, Howes T, Bhandari BR, Langrish TAG
Journal of Food Engineering, 94(2), 144, 2009 |
| 10 |
Application of the synthetic polymer approach to the glass transition of fruit leathers
Torley PJ, de Boer J, Bhandari BR, Kasapis S, Shrinivas P, Jiang B
Journal of Food Engineering, 86(2), 243, 2008 |
