검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Application and testing of a simple method for predicting chilling times for hoki (Macruronus novaezelandiae) Merts I, Bickers ED, Chadderton T Journal of Food Engineering, 78(1), 162, 2007 |
| 2 |
Modelling the size and shape of hoki for improved process control Bickers ED, Davies SP, MacDonald GA Journal of Food Engineering, 44(2), 91, 2000 |