검색결과 : 2건
No. | Article |
---|---|
1 |
Chromatographic analysis of volatile fraction of 14 basil cultivars Szumny A, Adamski M, Winska K, Kucharska AZ, Sokol-Letowska A, Biesiada A, Carbonell-Barrachina AA Przemysl Chemiczny, 91(5), 1020, 2012 |
2 |
Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods Nawirska A, Figiel A, Kucharska AZ, Sokol-Letowska A, Biesiada A Journal of Food Engineering, 94(1), 14, 2009 |