검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent Cante RC, Prisco I, Garella I, Gallo M, Nigro R Chemical Engineering Research & Design, 157, 174, 2020 |
| 2 |
Comparative solubility studies of some natural wild berries extracts Manea-Saghin AM, Paduretu CC, Rau I Molecular Crystals and Liquid Crystals, 695(1), 78, 2019 |
| 3 |
Comparative solubility studies of some natural wild berries extracts Manea-Saghin AM, Paduretu CC, Rau I Molecular Crystals and Liquid Crystals, 695(1), 78, 2019 |
| 4 |
Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity Gustinelli G, Eliasson L, Svelander C, Alminger M, Ahrne L Journal of Supercritical Fluids, 135, 91, 2018 |
| 5 |
Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food Hirth M, Leiter A, Beck SM, Schuchmann HP Journal of Food Engineering, 125, 139, 2014 |
| 6 |
Recovery of key components of bilberry aroma using a commercial pervaporation membrane Diban N, Urtiaga A, Ortiz I Desalination, 224(1-3), 34, 2008 |