검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of non-fat particulate network on fat bloom development in a model chocolate Zhao HH, Bingol G, James BJ Journal of Food Engineering, 225, 12, 2018 |
| 2 |
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries Bingol G, Wang B, Zhang A, Pan ZL, McHugh TH Journal of Food Engineering, 121, 135, 2014 |
| 3 |
Infrared pasteurization of raw almonds Bingol G, Yang JH, Brandl MT, Pan ZL, Wang H, McHugh TH Journal of Food Engineering, 104(3), 387, 2011 |
| 4 |
Infrared heating for dry-roasting and pasteurization of almonds Yang JH, Bingol G, Pan ZL, Brandl MT, McHugh TH, Wang H Journal of Food Engineering, 101(3), 273, 2010 |