| 1 |
Suitability of Novel Algal Biomass as Fish Feed: Accumulation and Distribution of Omega-3 Long-Chain Polyunsaturated Fatty Acid in Zebrafish
Byreddy AR, Yoganantharjah P, Gupta A, Gibert Y, Puri M
Applied Biochemistry and Biotechnology, 188(1), 112, 2019 |
| 2 |
Comparison of selected clean and green extraction technologies for biomolecules from apple pomace
Zhang ZH, Poojary MM, Choudhary A, Rai DK, Tiwari BK
Electrophoresis, 39(15), 1934, 2018 |
| 3 |
Effects of interfacial composition on the stability of emulsion and encapsulated bioactives after thermal and high pressure processing
Young S, Basiana E, Nitin N
Journal of Food Engineering, 231, 22, 2018 |
| 4 |
Perspectives on the use of supercritical particle formation technologies for food ingredients
Temelli F
Journal of Supercritical Fluids, 134, 244, 2018 |
| 5 |
Tween 80 influences the production of intracellular lipase by Schizochytrium S31 in a stirred tank reactor
Byreddy AR, Rao NM, Barrow CJ, Puri M
Process Biochemistry, 53, 30, 2017 |
| 6 |
Bead milling for lipid recovery from thraustochytrid cells and selective hydrolysis of Schizochytrium DT3 oil using lipase
Byreddy AR, Barrow CJ, Puri M
Bioresource Technology, 200, 464, 2016 |
| 7 |
Omega-3 fatty acid production from enzyme saccharified hemp hydrolysate using a novel marine thraustochytrid strain
Gupta A, Abraham RE, Barrow CJ, Puri M
Bioresource Technology, 184, 373, 2015 |
| 8 |
Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
Cueto M, Porras-Saavedra J, Farroni A, Alamilla-Beltran L, Schoenlechner R, Schleining G, Buera P
Journal of Food Engineering, 167, 139, 2015 |
| 9 |
Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)
Kadam SU, Tiwari BK, O'Connell S, O'Donnell CP
Separation Science and Technology, 50(5), 670, 2015 |
| 10 |
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells
Danesi F, Kroon PA, Saha S, de Biase D, D'Antuono LF, Bordoni A
International Journal of Molecular Sciences, 15(11), 19458, 2014 |
