1 |
Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable films Kibar EAA, Us F Journal of Food Engineering, 114(1), 123, 2013 |
2 |
Characterization of biodegradable films prepared with hake proteins and thyme oil Pires C, Ramos C, Teixeira G, Batista I, Mendes R, Nunes L, Marques A Journal of Food Engineering, 105(3), 422, 2011 |
3 |
Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level Limpan N, Prodpran T, Benjakul S, Prasarpran S Journal of Food Engineering, 100(1), 85, 2010 |
4 |
A Starch-Based Biodegradable Film Modified by Nano Silicon Dioxide Tang HL, Xiong HG, Tang SW, Zou P Journal of Applied Polymer Science, 113(1), 34, 2009 |
5 |
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce Del Nobile MA, Conte A, Cannarsi M, Sinigaglia M Journal of Food Engineering, 85(3), 317, 2008 |
6 |
Respiration rate of minimally processed lettuce as affected by packaging Del Nobile MA, Baiano A, Benedetto A, Massignan L Journal of Food Engineering, 74(1), 60, 2006 |
7 |
Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties Kayserilioglu BS, Bakir U, Yilmaz L, Akkas N Bioresource Technology, 87(3), 239, 2003 |
8 |
Biodegradable film. IV. Printability study on biodegradable film Jana T, Roy BC, Ghosh R, Maiti S Journal of Applied Polymer Science, 79(7), 1273, 2001 |
9 |
Processing, performance and biodegradability of a thermoplastic aliphatic polyester/starch system Ratto JA, Stenhouse PJ, Auerbach M, Mitchell J, Farrell R Polymer, 40(24), 6777, 1999 |