화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable films
Kibar EAA, Us F
Journal of Food Engineering, 114(1), 123, 2013
2 Characterization of biodegradable films prepared with hake proteins and thyme oil
Pires C, Ramos C, Teixeira G, Batista I, Mendes R, Nunes L, Marques A
Journal of Food Engineering, 105(3), 422, 2011
3 Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
Limpan N, Prodpran T, Benjakul S, Prasarpran S
Journal of Food Engineering, 100(1), 85, 2010
4 A Starch-Based Biodegradable Film Modified by Nano Silicon Dioxide
Tang HL, Xiong HG, Tang SW, Zou P
Journal of Applied Polymer Science, 113(1), 34, 2009
5 Use of biodegradable films for prolonging the shelf life of minimally processed lettuce
Del Nobile MA, Conte A, Cannarsi M, Sinigaglia M
Journal of Food Engineering, 85(3), 317, 2008
6 Respiration rate of minimally processed lettuce as affected by packaging
Del Nobile MA, Baiano A, Benedetto A, Massignan L
Journal of Food Engineering, 74(1), 60, 2006
7 Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties
Kayserilioglu BS, Bakir U, Yilmaz L, Akkas N
Bioresource Technology, 87(3), 239, 2003
8 Biodegradable film. IV. Printability study on biodegradable film
Jana T, Roy BC, Ghosh R, Maiti S
Journal of Applied Polymer Science, 79(7), 1273, 2001
9 Processing, performance and biodegradability of a thermoplastic aliphatic polyester/starch system
Ratto JA, Stenhouse PJ, Auerbach M, Mitchell J, Farrell R
Polymer, 40(24), 6777, 1999