검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures Takahashi T, Hayakawa F, Kumagai M, Akiyama Y, Kohyama K Journal of Food Engineering, 95(3), 400, 2009 |
| No. | Article |
|---|---|
| 1 |
Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures Takahashi T, Hayakawa F, Kumagai M, Akiyama Y, Kohyama K Journal of Food Engineering, 95(3), 400, 2009 |