화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
Akyuz E, Turkoglu S, Sozgen Baskan K, Tutem E, Apak MR
Turkish Journal of Chemistry, 44(6), 1663, 2020
2 Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder
Tan SP, Kha TC, Parks SE, Stathopoulos CE, Roach PD
Powder Technology, 281, 65, 2015
3 Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder
Zhu Y, Dong Y, Qian XW, Cui FJ, Guo Q, Zhou XH, Wang Y, Zhang Y, Xiong ZY
International Journal of Molecular Sciences, 13(11), 14203, 2012
4 Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction
Budrat P, Shotipruk A
Separation and Purification Technology, 66(1), 125, 2009
5 Expression of a ribosome-inactivating protein gene in bitter melon is induced by Sphaerotheca fuliginea and abiotic stimuli
Xu J, Wang HL, Fan JM
Biotechnology Letters, 29(10), 1605, 2007
6 New approach for extraction of charantin from Momordica charantia with pressurized liquid extraction
Pitipanapong J, Chitprasert S, Goto M, Jiratchariyakul W, Sasaki M, Shotipruk A
Separation and Purification Technology, 52(3), 416, 2007