| 1 |
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
Kalusevic A, Levic S, Calija B, Pantic M, Belovic M, Pavlovic V, Bugarski B, Milic J, Zilic S, Nedovic V
Journal of Microencapsulation, 34(5), 475, 2017 |
| 2 |
Flow behavior and hopper design for black soybean powders by particle size
Lee YJ, Yoon WB
Journal of Food Engineering, 144, 10, 2015 |
| 3 |
Effect of Black Soybean Koji Extract on Glucose Utilization and Adipocyte Differentiation in 3T3-L1 Cells
Huang CC, Huang WC, Hou CW, Chi YW, Huang HY
International Journal of Molecular Sciences, 15(5), 8280, 2014 |
| 4 |
Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with Aspergillus awamori
Chen YF, Chiang ML, Chou CC, Lo YC
Journal of Bioscience and Bioengineering, 115(4), 400, 2013 |
| 5 |
Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model
Ko CY, Lin HTV, Tsai GJ
Process Biochemistry, 48(4), 559, 2013 |
| 6 |
Thermostable Kunitz trypsin inhibitor with cytokine inducing, antitumor and HIV-1 reverse transcriptase inhibitory activities from Korean large black soybeans
Fang EF, Wong JH, Ng TB
Journal of Bioscience and Bioengineering, 109(3), 211, 2010 |
| 7 |
A stable trypsin inhibitor from Chinese dull black soybeans with potentially exploitable activities
Lin P, Ng TB
Process Biochemistry, 43(9), 992, 2008 |
