| 1 |
Improvement of red pigment citrinin production ratio as a function of environmental conditions by Monascus ruber
Hajjaj H, Blanc PJ, Groussac E, Goma G, Uribelarrea JL, Loubiere P
Biotechnology and Bioengineering, 64(4), 497, 1999 |
| 2 |
Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation
Kusdiyantini E, Gaudin P, Goma G, Blanc PJ
Biotechnology Letters, 20(10), 929, 1998 |
| 3 |
Production of 2-phenylethyl alcohol by Kluyveromyces marxianus
Fabre CE, Blanc PJ, Goma G
Biotechnology Progress, 14(2), 270, 1998 |
| 4 |
Characterization of the Tea Fungus Metabolites
Blanc PJ
Biotechnology Letters, 18(2), 139, 1996 |
| 5 |
Influence of Nitrogen and Iron Limitations on Lipid Production by Cryptococcus-Curvatus Grown in Batch and Fed-Batch Culture
Hassan M, Blanc PJ, Granger LM, Pareilleux A, Goma G
Process Biochemistry, 31(4), 355, 1996 |
| 6 |
Effect of Aeration Conditions on the Production of Red Pigments by Monascus-Purpureus Growth on Prickly Pear Juice
Hamdi M, Blanc PJ, Goma G
Process Biochemistry, 31(6), 543, 1996 |
| 7 |
Production of Citrinin by Various Species of Monascus
Blanc PJ, Loret MO, Goma G
Biotechnology Letters, 17(3), 291, 1995 |
| 8 |
Identification of Volatile Flavor Compounds Obtained in Culture, of Kluyveromyces-Marxianus
Fabre CE, Duviau VJ, Blanc PJ, Goma G
Biotechnology Letters, 17(11), 1207, 1995 |
| 9 |
Production of Red Pigments by Monascus Ruber in Synthetic Media with a Strictly Controlled Nitrogen-Source
Pastrana L, Blanc PJ, Santerre AL, Loret MO, Goma G
Process Biochemistry, 30(4), 333, 1995 |
| 10 |
Production of Cocoa Butter Equivalents from Prickly-Pear Juice Fermentation by an Unsaturated Fatty-Acid Auxotroph of Cryptococcus-Curvatus Grown in Batch Culture
Hassan M, Blanc PJ, Pareilleux A, Goma G
Process Biochemistry, 30(7), 629, 1995 |
