화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 A critique of a thermodynamic description of hydrophobic aggregation in aqueous solution
Blandamer MJ, Abraham MH
Thermochimica Acta, 403(2), 219, 2003
2 Self-assembly does not account for the hydrophobic effect
Abraham MH, Blandamer MJ
Journal of the American Chemical Society, 124(26), 7853, 2002
3 Kinetic evidence for hydrophobically stabilized encounter complexes formed by hydrophobic esters in aqueous solutions containing monohydric alcohols
Buurma NJ, Pastorello L, Blandamer MJ, Engberts JBFN
Journal of the American Chemical Society, 123(48), 11848, 2001
4 A titration microcalorimetric study of the effects of halide counterions on vesicle-forming aggregation in aqueous solution of branched-chain alkylpyridinium surfactants
de Gooijer JM, Engberts JBFN, Blandamer MJ
Journal of Colloid and Interface Science, 224(1), 4, 2000
5 Interaction of styrene with DODAB bilayer vesicles. Influence on vesicle morphology and bilayer properties
Jung M, Hubert DHW, van Veldhoven E, Frederik PM, Blandamer MJ, Briggs B, Visser AJWG, van Herk AM, German AL
Langmuir, 16(3), 968, 2000
6 Vesicle - alpha-amino acid and vesicle-amide interactions: effects of added alpha-amino acids and amides on gel to liquid-crystal transitions for four aqueous vesicular systems
Blandamer MJ, Briggs B, Cullis PM, Irlam KD, Engberts JBFN, Streefland L
Thermochimica Acta, 364(1-2), 173, 2000
7 Thermodynamics of micellization of nonionic saccharide-based N-acyl-N-alkylaldosylamine and N-acyl-N-alkylamino-1-deoxyalditol surfactants
Pestman JM, Kevelam J, Blandamer MJ, van Doren HA, Kellogg RM, Engberts JBFN
Langmuir, 15(6), 2009, 1999
8 Effect of counterions and headgroup hydrophobicity on properties of micelles formed by alkylpyridinium surfactants. 2. Microcalorimetry
Bijma K, Blandamer MJ, Engberts JBFN
Langmuir, 14(1), 79, 1998
9 Pairwise Gibbs Energy Interaction Parameters for Alpha-Amino-Acid Amide Interactions in Aqueous-Solution - A Kinetic-Study
Streefland L, Blandamer MJ, Engberts JB
Journal of the American Chemical Society, 118(40), 9539, 1996
10 Remarkably Distinctive Recognition of Alpha-Alanine and Alpha-Phenylalanine During the Water-Catalyzed Hydrolysis of an Activated Amide
Streefland L, Blandamer MJ, Engberts JB
Journal of Physical Chemistry, 99(16), 5769, 1995