검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
An environmentally-friendly method to fabricate extreme wettability patterns on metal substrates with good time stability Liu JY, Chen Y, Zheng HX, Zhang JC, Liu ZA, Zhang F, Chen FZ, Huang L, Sun J, Jin ZJ, Zhao DY, Liu X Applied Surface Science, 494, 880, 2019 |
| 2 |
Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity Ozvural EB, Bornhorst GM Journal of Food Engineering, 229, 102, 2018 |
| 3 |
Study on kinetics of mass transfer in water-boiled salted duck during wet-curing Du L, Zhou GH, Xu XL, Li CB Journal of Food Engineering, 100(4), 578, 2010 |