| 1 |
Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices
Kubo MTK, Curet S, Augusto PED, Boillereaux L
Journal of Food Engineering, 263, 366, 2019 |
| 2 |
Dynamic pH Model for Autotrophic Growth of Microalgae in Photobioreactor: A Tool for Monitoring and Control Purposes
Ifrim GA, Titica M, Cogne G, Boillereaux L, Legrand J, Caraman S
AIChE Journal, 60(2), 585, 2014 |
| 3 |
PARAMETER IDENTIFICATION AND STATE ESTIMATION OF A MICROALGAE DYNAMICAL MODEL IN SULPHUR DEPRIVED CONDITIONS: GLOBAL SENSITIVITY ANALYSIS, OPTIMIZATION CRITERION, EXTENDED KALMAN FILTER
Daboussy M, Titica M, Boillereaux L
Canadian Journal of Chemical Engineering, 92(8), 1378, 2014 |
| 4 |
Modelling heat and mass transfer in deformable porous media: Application to bread baking
Nicolas V, Salagnac P, Glouannec P, Ploteau JP, Jury V, Boillereaux L
Journal of Food Engineering, 130, 23, 2014 |
| 5 |
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L
Journal of Food Engineering, 143, 102, 2014 |
| 6 |
Multivariable feedback linearizing control of Chlamydomonas reinhardtii photoautotrophic growth process in a torus photobioreactor
Ifrim GA, Titica M, Barbu M, Boillereaux L, Cogne G, Caraman S, Legrand J
Chemical Engineering Journal, 218, 191, 2013 |
| 7 |
Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement
Alamir M, Witrant E, Della Valle G, Rouaud O, Josset C, Boillereaux L
Energy, 53, 74, 2013 |
| 8 |
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study
Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L
Journal of Food Engineering, 116(2), 315, 2013 |
| 9 |
Energy analysis and optimization of a food defrosting system
Damour C, Hamdi M, Josset C, Auvity B, Boillereaux L
Energy, 37(1), 562, 2012 |
| 10 |
Development of a control system to anticipate agglomeration in fluidised bed coating
Prata AS, Maudhuit A, Boillereaux L, Poncelet D
Powder Technology, 224, 168, 2012 |
