화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste
Ku CS, Mun SP
Bioresource Technology, 99(8), 2852, 2008
2 Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste
Ku CS, Mun SP
Bioresource Technology, 99(10), 4503, 2008
3 Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Ku CS, Mun SP
Bioresource Technology, 99(17), 8325, 2008