화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
Sarikurkcu C, Tepe B, Yamac M
Bioresource Technology, 99(14), 6651, 2008
2 A lectin with mitogenic activity from the edible wild mushroom Boletus edulis
Zheng SY, Li CX, Ng TB, Wang HX
Process Biochemistry, 42(12), 1620, 2007